WELL HAROOOOO~ I'm FINALLY effing back with NEW recipes &.... A BRAND NEW CAMERA! Its my early X'mas & Bday present from Eggplant!! HEHEHE!! Happiest child EVAAA! I posted a picture of it in my random sh*t tab for whoever wants ta check it out..
ANYWAYS! For THIS recipe, its always been a fav of mine in CHA CHAN TENS......AKA Hong Kong style cafes. Authentic Russian Borscht calls for BEETS... that's what makes the soup RED... but beets to me is unappealing...& I've been too spoiled by the HK style. I use to make this with ketchup which I thought was what made the soup red but nonono...do NOT use ketchup. I always wondered why mine tasted funkier. BUT HAVE NO FEAR! Perfected recipe is HERE!...
