HK Style Russian Borscht & Fresh Garlic Butter Toast

WELL HAROOOOO~ I'm FINALLY effing back with NEW recipes &.... A BRAND NEW CAMERA! Its my early X'mas & Bday present from Eggplant!! HEHEHE!! Happiest child EVAAA! I posted a picture of it in my random sh*t tab for whoever wants ta check it out..

ANYWAYS! For THIS recipe, its always been a fav of mine in CHA CHAN TENS......AKA Hong Kong style cafes. Authentic Russian Borscht calls for BEETS... that's what makes the soup RED... but beets to me is unappealing...& I've been too spoiled by the HK style. I use to make this with ketchup which I thought was what made the soup red but nonono...do NOT use ketchup. I always wondered why mine tasted funkier. BUT HAVE NO FEAR! Perfected recipe is HERE!...

JUST WANTED TO SAY A BIG THANK YOU ....

To SCOTTY BOY for creating my AWESOME banner! Notice knife in one hand and beer in the other wahahahha! and yes.. those are braces HAHA! Check out his AWESOMENESS at www.juicemonkeydesigns.com


♥ tinY

Roasted Garlic Arugula Prosciutto Pizza

Fresh baby arugula, yes. Mozzarella & Parmesan, YES. Prosciutto....f*ck YES! The combo of these ingredients bring out a flavor that makes you want to drop to your knees and believe there is a God...

Black Truffle Sea Salt Mushroom Risotto

Hi everyone! Welcome to my first ever cooking blog entry ! After sh*tloads of encouragement from friends I've decided to finally blog my cooking instead of just posting pictures on my Facebook & getting hunger death threats. I hope you all enjoy this as much as I do because it's my sweat, blood & ... tears... from cutting onions (Eggplant would agree, hes witnessed it too many times)

Alright enough jibber-jabber, I decided to make this dish because my gf Anita bought me a jar of Black Truffle Sea Salt from Dean & Deluca in NYC. I've personally never seen or smelt black truffle...lemme tell you.. this stuff is PUNGENT.....I MEAN REALLY PUNGENT. She shoved it in my face when I was hungover & I nearly barfed in her face. But I've also been told this stuff is amazeballs on risotto and SO I decided to give it a go...